Stayed in Wrightsville an extra day so we could rest up and to hunker down for a forecasted storm. We slept in a bit (0700) and I made an omelet for us with oninos, Jalapenos, cheese and broccoli.
Latter I ran the water maker to fill up the tanks. We made about 30 gallons. Cathy vacuumed the boat and defrosted the freezer, while I was planning our route to Bald Head and to Charleston. We have a good weather window for running offshore to Charleston, but it is longer than the amount of daylight we have. I was evaluating options.
Overnight the storms hit. We were anchored in about 17 feet of water due to the crowds in the anchorage, so I slept (dozed) in the cockpit during the storm. We slid a bit when we switched all the way around, but we held fine.
Wrightsville Beach anchorage
The Blockade Runner Hotel
Sun setting on the anchorage
An active sailing program in Wrightsville
